Indira’s Filter Coffee Powder 80/20 is a traditional South Indian style coffee powder made for brewing in a classic filter (metal drip coffee maker). It’s designed to be used the authentic way — slow-drip percolation — producing a rich decoction that you mix with hot milk and sugar to make the beloved South Indian filter coffee, or “kaapi.”

🌟 Key Features

• Blend and Roast: Usually made from medium-roasted Arabica (and sometimes Robusta) beans ground to the right size for filter coffee. Some blends include chicory, which adds body and a slightly bitter note typical of South Indian coffee.

• Aroma & Flavor: Known for a rich aroma and smooth, balanced taste with a deep coffee flavor that stands up well to milk and sugar.

• Brewing Style: Best used in a traditional South Indian coffee filter, where hot water slowly percolates through the coffee powder to create a strong decoction.

• Serving: Mixed with hot milk and sugar to taste — often enjoyed frothy by pouring between tumbler and dabarah (bowl) to whip up a creamy foam.