Indira’s Filter Coffee Powder 60/40 is typically a ground coffee blend crafted for making traditional South Indian filter coffee (filter kaapi) — a beloved daily brew in many Indian homes.

Key Features (General for such products):
• Made from premium roasted coffee beans, often a blend of Arabica and Robusta for balanced flavour — rich aroma with good body.
• Often combined with chicory (commonly in an 60% coffee : 40% chicory ratio) to enhance sweetness, smoothness, and crema in decoction.
• Finely ground to suit the traditional metal coffee filter, letting hot water slowly drip and extract deep flavours.
• Intended for brewing with a South Indian filter, making a strong, aromatic decoction that’s mixed with hot milk and sugar to taste.
• Offers a full-bodied, classic coffee taste that’s bold yet smooth, with a fragrant cup that’s ideal for morning rituals.